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Event - Asparagus Day

1 May 2012

In celebration of British Asparagus Week, children in Years 1 to 4 had a cookery demonstration where they could sample freshly cut local asparagus.

Our Year 4 cooking club used it to make Asparagus and Salmon Crumble and a sale after school has raised over £150 for developing our gardening and cooking projects.

Thank you to Mrs Perkins and Ms Ford for giving the demonstration and to Evesham Vale Produce for giving us the asparagus – delicious!


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